In 1991, the Lobster Opener was designed with the goal to make eating shelled seafood as effortless as smiling. Engineered for use by both novice and experienced shelled seafood lovers. It removes the anxiety and mess associated with the traditional seafood tools. No more nutcrackers, mallets, picks and especially…the bib.
This product is the only one of its kind and will meet all of your expectations. At one end, the familiar fork customarily used for eating shrimp, oysters, clams, king crab, snow crab, blue crab, dungeness crabs and lobster. However, it is the other end that separates the Lobster Opener from anything else you have ever seen. This end is engineered for opening shelled seafood like a can opener and is safe for people of all ages. It is so easy to use, that people with debilitating arthritic type conditions do not have to rely on others to prepare their meal.
This product is the only one of its kind and will meet all of your expectations. At one end, the familiar fork customarily used for eating shrimp, oysters, clams, king crab, snow crab, blue crab, dungeness crabs and lobster. However, it is the other end that separates the Lobster Opener from anything else you have ever seen. This end is engineered for opening shelled seafood like a can opener and is safe for people of all ages. It is so easy to use, that people with debilitating arthritic type conditions do not have to rely on others to prepare their meal.
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“MADE IN THE U.S.A.” With sustainability in mind, The Lobster Opener is one of the few eating utensils still manufactured in and shipped throughout the United States. It is durable and dishwasher safe. The Lobster Opener adheres to the FDA requirements for eating utensils, which includes being made of surgical-grade stainless steel.
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